Sugarbird Sweets & Teas

For Businesses · Wholesale · Cafés · Restaurants

Wholesale Frozen Scones & Matcha Blondies

Bake from frozen.
Serve something exceptional.

Chef-crafted artisan scone dough and fully baked matcha blondies — delivered frozen directly to your kitchen. Serving Los Angeles & Orange Counties, CA. No pastry chef required. Consistent results every time.

Start Your Wholesale Account → See Product Line

10+ Years in cafés across LA

10 Signature flavors

375°F Bake from frozen

2 months Frozen shelf life

Why Sugarbird

Chef-crafted.
Kitchen-ready.

Premium ingredients. No artificial preservatives or flavors. Bake only what you need, when you need it — and serve something your customers will come back for.

No Pastry Chef Required

Bake from frozen in minutes. Consistent results every time — whether your team is baking 6 or 60. The recipe is built into the dough.

Bake to Demand

Only bake what you need per service. Keep dough frozen until ready. Eliminate waste and always serve a scone that came out of your oven fresh that morning.

Premium Ingredients

Chef-crafted recipes using quality ingredients — no artificial preservatives or flavors. Vegan and wheat-free options available across the full flavor lineup.

Additional Revenue Stream

Sell frozen scone packs directly to your customers at retail — an additional revenue line with zero extra labor. Customers love taking Sugarbird home.

Proven in LA Cafés

Wholesale partners have been baking Sugarbird scones on-site for over 10 years. Consistent bake-off, rave customer feedback, and sell-outs that speak for themselves.

Direct Delivery

Delivered frozen direct to your kitchen. We currently serve Los Angeles County and Orange County, CA only. Pickup from our Sun Valley kitchen also available by arrangement.

Product Configurations

Two sizes.
One standard of quality.

All scone flavors are available in both Bakery and Mini sizes. Choose the configuration that works for your service — or carry both.

Bakery Size Scones

4 oz per scone

Weight4 oz per scone

Case Pack25 count

Bake Temperature375°F from frozen

Bake Time25 minutes

Shelf Life (Frozen)2 months, tightly sealed bag

Best ForBreakfast service · afternoon tea · retail sale

Mini Size Scones

2 oz per scone

Weight2 oz per scone

Case Pack49 count

Bake Temperature375°F from frozen

Bake Time18–22 minutes

Shelf Life (Frozen)2 months, tightly sealed bag

Best ForAfternoon tea service · catering · event platters

Minimum Order

Scones: 2 cases minimum · Matcha Blondies: 1 case minimum

Request Pricing →

Signature Flavors

10 flavors.
All available in both sizes.

Standard, vegan, wheat-free, and savory options — something for every customer and every menu. Availability may vary by season.

Standard Flavors

Year-round availability

Buttermilk Cream Cheese

Year-roundBM

Lemon Blueberry

Year-roundLB

Strawberry Buttermilk

Year-roundSTW

Chocolate Chip

Year-roundCC

Matcha White Chocolate

Year-roundMWC

Earl Grey

Year-roundEG

Savory

Year-round

Feta Chive

SavoryFC

Vegan

Dairy-free · Egg-free

Vegan Fig Rosemary

VeganVFR

Wheat Free

Made with rice flour

Wheat Free Lemon Blueberry

Wheat FreeWFLB

Wheat Free Matcha White Choc

Wheat FreeWFMWC

Also Available

Matcha White Chocolate Blondies.
Fully baked. Frozen ready to serve.

No baking required. Thaw and serve. A consistent, high-margin add-on for your pastry case or afternoon tea service.

Matcha White Chocolate Blondies

SKU: MWCB

Format3" × 3" square, fully baked

Weight4 oz per piece

Case Pack35 count

ServingThaw & serve — no baking required

Shelf Life1 month frozen

Minimum Order1 case (35 count)

Baking & Handling

From frozen to
perfectly baked.

All scones bake directly from frozen — no thawing required. Train your team once and the results are consistent every service.

375°F Bake temperature From frozen, no pre-thaw

18–25 Minutes bake time Mini: 18–22 min · Bakery: 25 min

2 mo. Frozen shelf life Tightly sealed bag, kept frozen

Direct Delivery method Los Angeles & Orange Counties, CA · Sun Valley pickup available

Step-by-Step Baking Protocol

Keep frozen until ready to bake. Do not thaw. Scones bake directly from frozen — thawing before baking will affect texture and rise.

Preheat oven to 375°F. Allow the oven to fully preheat before placing scones. Consistent temperature is key to consistent results.

Place scones on a lined baking sheet. Space evenly. Do not crowd the pan — air circulation ensures even baking and a proper golden crust.

Bake to time and visual cue. Mini: 18–22 minutes. Bakery: 25 minutes. Look for a golden top and set center. Ovens vary — adjust by 1–2 minutes as needed after your first bake.

Cool briefly before serving. Allow 3–5 minutes on the pan before plating. Scones are best served warm within 2 hours of baking.

Storage after baking. Baked scones are best served the day they are baked. Return any unbaked frozen dough immediately to the freezer if not using.

Allergen Information

Know before
you serve.

Please review allergen information carefully and label products accordingly for your guests.

Standard Scones

Contains: Wheat, Dairy, Eggs. May contain: Soy, Tree Nuts.

Vegan Fig Rosemary

Dairy-free. Egg-free. May contain: Soy, Tree Nuts. Contains: Wheat.

Wheat Free Flavors

Made with rice flour. Contains: Dairy, Eggs. May contain: Soy, Tree Nuts. Not certified gluten-free — produced in a facility that handles wheat.

Certifications: LA County Dept. of Public Health · Licensed Co-Pack Kitchen (Sun Valley, CA) · California S-Corp

What Our Partners Say

Cafés that have been
baking Sugarbird for years.

"Our customers call ahead to make sure we have them — sometimes we sell out so quickly in the morning, they just can't get enough."

Bluey's Café · Santa Monica

"People just love your scones. We have customers who get in fights for the last one in the case."

Broome Street General Store · Silver Lake

"It's really convenient when we can't predict what the day will bring — we can bake off scones whenever we run out or get a special order."

Rubies and Diamonds · Hollywood

How to Order

Start your
wholesale account.

Ordering Process

Complete the wholesale intake form and submit with your resale certificate or seller's permit

Your account is set up and a price sheet is sent to you directly

Place orders via email or text to your account contact — include SKUs, quantities, and requested delivery date

Minimum 5 business days notice before desired delivery date

You receive an order confirmation with total and delivery details

Payment & Delivery Terms

Delivery available within Los Angeles County and Orange County, CA only

All new accounts operate on COD (Cash on Delivery) terms for the first 6 months

Credit card on file required — charged at delivery unless ACH payment received first

ACH bank transfer via QuickBooks invoice link — no processing fee

Credit card payments subject to 3% processing fee

Delivered frozen — products must remain frozen until ready to bake. Pickup from Sun Valley kitchen available by arrangement

Ready to Partner With Sugarbird?

Let's get your
account set up.

Try a free sample box first, or reach out directly to talk through your volume needs and product selection.

Request a Free Sample → Email Us to Get Started

Kei · Sugarbird Sweets & Teas · Sun Valley, California
(818) 282-7299 · kei@sugarbirdsweets.com · sugarbirdsweets.com

Bake from frozen.Serve something exceptional.

Chef-crafted.Kitchen-ready.

Two sizes.One standard of quality.

10 flavors.All available in both sizes.

Matcha White Chocolate Blondies.Fully baked. Frozen ready to serve.

From frozen toperfectly baked.

Know beforeyou serve.

Cafés that have beenbaking Sugarbird for years.

Start yourwholesale account.

Let's get youraccount set up.