Wholesale Frozen Scones — Sugarbird Sweets & Teas
For Businesses · Wholesale · Cafés · Restaurants
Wholesale Frozen Scones & Matcha Blondies

Bake from frozen.
Serve something exceptional.

Chef-crafted artisan scone dough and fully baked matcha blondies — shipped directly to your kitchen. No pastry chef required. Consistent results every time.

Start Your Wholesale Account → See Product Line
10+ Years in cafés across LA
10 Signature flavors
375°F Bake from frozen
2 months Frozen shelf life
Why Sugarbird

Chef-crafted.
Kitchen-ready.

Premium ingredients. No artificial preservatives or flavors. Bake only what you need, when you need it — and serve something your customers will come back for.

01
No Pastry Chef Required
Bake from frozen in minutes. Consistent results every time — whether your team is baking 6 or 60. The recipe is built into the dough.
02
Bake to Demand
Only bake what you need per service. Keep dough frozen until ready. Eliminate waste and always serve a scone that came out of your oven fresh that morning.
03
Premium Ingredients
Chef-crafted recipes using quality ingredients — no artificial preservatives or flavors. Vegan and wheat-free options available across the full flavor lineup.
04
Additional Revenue Stream
Sell frozen scone packs directly to your customers at retail — an additional revenue line with zero extra labor. Customers love taking Sugarbird home.
05
Proven in LA Cafés
Wholesale partners have been baking Sugarbird scones on-site for over 10 years. Consistent bake-off, rave customer feedback, and sell-outs that speak for themselves.
06
Direct Delivery
Delivered frozen direct to your kitchen across the greater LA area. Pickup from our Sun Valley kitchen also available by arrangement.
Product Configurations

Two sizes.
One standard of quality.

All scone flavors are available in both Bakery and Mini sizes. Choose the configuration that works for your service — or carry both.

Bakery Size Scones
4 oz per scone
Weight 4 oz per scone
Case Pack 25 count
Bake Temperature 375°F from frozen
Bake Time 25 minutes
Shelf Life (Frozen) 2 months, tightly sealed bag
Best For Breakfast service · afternoon tea · retail sale
Mini Size Scones
2 oz per scone
Weight 2 oz per scone
Case Pack 49 count
Bake Temperature 375°F from frozen
Bake Time 18–22 minutes
Shelf Life (Frozen) 2 months, tightly sealed bag
Best For Afternoon tea service · catering · event platters
Minimum Order
Scones: 2 cases minimum · Matcha Blondies: 1 case minimum
Signature Flavors

10 flavors.
All available in both sizes.

Standard, vegan, wheat-free, and savory options — something for every customer and every menu. Availability may vary by season.

Standard Flavors
Year-round availability
Buttermilk cream cheese
Year-round BM
Lemon Blueberry
Year-round LB
Strawberry Buttermilk
Year-round STW
Chocolate Chip
Year-round CC
Matcha White Chocolate
Year-round MWC
Earl Grey
Year-round EG
Savory
Year-round
Feta Chive
Savory FC
Vegan
Dairy-free · Egg-free
Vegan Fig Rosemary
Vegan VFR
Wheat Free
Made with rice flour
Wheat Free Lemon Blueberry
Wheat Free WFLB
Wheat Free Matcha White Chocolate
Wheat Free WFMWC
Also Available

Matcha White Chocolate Blondies.
Fully baked. Frozen ready to serve.

No baking required. Thaw and serve. A consistent, high-margin add-on for your pastry case or afternoon tea service.

Matcha White Chocolate Blondies
SKU: MWCB
Format3" × 3" square, fully baked
Weight4 oz per piece
Case Pack35 count
ServingThaw & serve — no baking required
Shelf Life1 month frozen
Minimum Order1 case (35 count)
Baking & Handling

From frozen to
perfectly baked.

All scones bake directly from frozen — no thawing required. Train your team once and the results are consistent every service.

375°F Bake temperature From frozen, no pre-thaw
18–25 Minutes bake time Mini: 18–22 min · Bakery: 25 min
2 mo. Frozen shelf life Tightly sealed bag, kept frozen
Direct Delivery method Greater LA area · Sun Valley pickup available
Step-by-Step Baking Protocol
1
Keep frozen until ready to bake. Do not thaw. Scones bake directly from frozen — thawing before baking will affect texture and rise.
2
Preheat oven to 375°F. Allow the oven to fully preheat before placing scones. Consistent temperature is key to consistent results.
3
Place scones on a lined baking sheet. Space evenly. Do not crowd the pan — air circulation ensures even baking and a proper golden crust.
4
Bake to time and visual cue. Mini: 18–22 minutes. Bakery: 25 minutes. Look for a golden top and set center. Ovens vary — adjust by 1–2 minutes as needed after your first bake.
5
Cool briefly before serving. Allow 3–5 minutes on the pan before plating. Scones are best served warm within 2 hours of baking.
6
Storage after baking. Baked scones are best served the day they are baked. Return any unbaked frozen dough immediately to the freezer if not using.
Allergen Information

Know before
you serve.

Please review allergen information carefully and label products accordingly for your guests.

Standard Scones
Contains: Wheat, Dairy, Eggs. May contain: Soy, Tree Nuts.
Vegan Fig Rosemary
Dairy-free. Egg-free. May contain: Soy, Tree Nuts. Contains: Wheat.
Wheat Free Flavors
Made with rice flour. Contains: Dairy, Eggs. May contain: Soy, Tree Nuts. Not certified gluten-free — produced in a facility that handles wheat.
Certifications: LA County Dept. of Public Health · Licensed Co-Pack Kitchen (Sun Valley, CA) · California S-Corp
What Our Partners Say

Cafés that have been
baking Sugarbird for years.

"Our customers call ahead to make sure we have them — sometimes we sell out so quickly in the morning, they just can't get enough."
Bluey's Café · Santa Monica
"People just love your scones. We have customers who get in fights for the last one in the case."
Broome Street General Store · Silver Lake
"It's really convenient when we can't predict what the day will bring — we can bake off scones whenever we run out or get a special order."
Rubies and Diamonds · Hollywood
How to Order

Start your
wholesale account.

Ordering Process
Complete the wholesale intake form and submit with your resale certificate or seller's permit
Your account is set up and a price sheet is sent to you directly
Place orders via email or text to your account contact — include SKUs, quantities, and requested delivery date
Minimum 5 business days notice before desired delivery date
You receive an order confirmation with total and delivery details
Payment & Delivery Terms
All new accounts operate on COD (Cash on Delivery) terms for the first 6 months
Credit card on file required — charged at delivery unless ACH payment received first
ACH bank transfer via QuickBooks invoice link — no processing fee
Credit card payments subject to 3% processing fee
Delivered frozen — products must remain frozen until ready to bake. Pickup from Sun Valley kitchen available by arrangement
Ready to Partner With Sugarbird?

Let's get your
account set up.

Download the wholesale intake form to get started, or reach out directly to talk through your volume needs and product selection.

Download Intake Form → Email Us to Get Started

Kei · Sugarbird Sweets & Teas · Sun Valley, California
(818) 282-7299 · [email protected] · sugarbirdsweets.com

Also From Sugarbird
Want to launch a full afternoon tea program at your café?
The Sugarbird 3-Month Consulting Program covers menu design, sourcing, kitchen prep protocol, staff training, styling, and reservation setup — for cafés and restaurants that already have a working kitchen and want to add afternoon tea as a revenue stream.