Our Earl Grey Scone Mix is an easy scone baking kit for anyone who wants their tea and their scone in the same bite — just add butter and heavy cream.
Each pouch is built on Sugarbird's signature scone base and blended with real ground tea for a warm, bergamot-forward flavor that tastes like an afternoon at a proper teahouse, minus the trip.
What you'll need: 1 stick (½ cup) unsalted butter, cold + heavy cream. That's it.
How to bake:
Mix in your cold butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Perfect for a lazy Sunday, a tea party, or gifting to someone who deserves a homemade treat without the homemade effort. Enjoy with clotted cream and your favorite jam!
Net wt. ~13.1 oz
Our Earl Grey Scone Mix is an easy scone baking kit for anyone who wants their tea and their scone in the same bite — just add butter and heavy cream.
Each pouch is built on Sugarbird's signature scone base and blended with real ground tea for a warm, bergamot-forward flavor that tastes like an afternoon at a proper teahouse, minus the trip.
What you'll need: 1 stick (½ cup) unsalted butter, cold + heavy cream. That's it.
How to bake:
Mix in your cold butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Perfect for a lazy Sunday, a tea party, or gifting to someone who deserves a homemade treat without the homemade effort. Enjoy with clotted cream and your favorite jam!
Net wt. ~13.1 oz
