Our Buttermilk Vanilla Scone Mix is an easy scone baking kit for bakery-quality scones at home — just add butter and heavy cream.
Classic, comforting, and made for real butter and cream.
Our Buttermilk Vanilla Scone Mix takes the guesswork out of bakery-quality scones — just add butter and heavy cream, and you're 25 minutes from a warm batch that tastes like it came from a real teahouse kitchen.
Each pouch is a small-batch blend built around Sugarbird's signature scone base, finished with real vanilla for that classic, cozy flavor everyone recognizes.
No fillers, no shortcuts — just a mix designed to bake up tender, flaky, and golden every time.
What you'll need: 1 stick (½ cup) unsalted butter, cold + ½ c heavy cream. That's it.
How to bake:
Mix in your cold cubed butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Perfect for a lazy Sunday, a tea party, or gifting to someone who deserves a homemade treat without the homemade effort.
Net wt. ~13.1 oz
Our Buttermilk Vanilla Scone Mix is an easy scone baking kit for bakery-quality scones at home — just add butter and heavy cream.
Classic, comforting, and made for real butter and cream.
Our Buttermilk Vanilla Scone Mix takes the guesswork out of bakery-quality scones — just add butter and heavy cream, and you're 25 minutes from a warm batch that tastes like it came from a real teahouse kitchen.
Each pouch is a small-batch blend built around Sugarbird's signature scone base, finished with real vanilla for that classic, cozy flavor everyone recognizes.
No fillers, no shortcuts — just a mix designed to bake up tender, flaky, and golden every time.
What you'll need: 1 stick (½ cup) unsalted butter, cold + ½ c heavy cream. That's it.
How to bake:
Mix in your cold cubed butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Perfect for a lazy Sunday, a tea party, or gifting to someone who deserves a homemade treat without the homemade effort.
Net wt. ~13.1 oz
