Our Strawberry Buttermilk Scone Mix is an easy scone baking kit made with real freeze-dried strawberry and a touch of vanilla — just add butter and heavy cream.
Each pouch is built on Sugarbird's signature scone base and blended with freeze-dried strawberry for concentrated, true fruit flavor in every bite — no syrups, no artificial strawberry flavoring.
What you'll need: 1 stick (½ cup) unsalted butter, cold + heavy cream. That's it.
How to bake:
Mix in your cold butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Make a simple glaze if you wish: whip up a quick 3-ingredient vanilla glaze by whisking 1 cup of powdered sugar with 2 tablespoons of milk and a teaspoon of vanilla extract. Mix until smooth, then add more milk a tiny splash at a time until it reaches your ideal drizzling consistency. Drizzle when cool.
Bright, fruity, and a little nostalgic — a scone that tastes like strawberry season year-round.
Net wt. ~13.1 oz
Our Strawberry Buttermilk Scone Mix is an easy scone baking kit made with real freeze-dried strawberry and a touch of vanilla — just add butter and heavy cream.
Each pouch is built on Sugarbird's signature scone base and blended with freeze-dried strawberry for concentrated, true fruit flavor in every bite — no syrups, no artificial strawberry flavoring.
What you'll need: 1 stick (½ cup) unsalted butter, cold + heavy cream. That's it.
How to bake:
Mix in your cold butter and cream per the instructions on the bag.
Shape and chill in the freezer for 15 minutes — this step is what gives you that bakery-style lift and flaky layers, so don't skip it.
Bake at 375°F for 25 minutes for 8 triangular scones, or 20 minutes for 10 mini scooped scones.
Make a simple glaze if you wish: whip up a quick 3-ingredient vanilla glaze by whisking 1 cup of powdered sugar with 2 tablespoons of milk and a teaspoon of vanilla extract. Mix until smooth, then add more milk a tiny splash at a time until it reaches your ideal drizzling consistency. Drizzle when cool.
Bright, fruity, and a little nostalgic — a scone that tastes like strawberry season year-round.
Net wt. ~13.1 oz
