Our vegetarian quiches are made with sautéed onions, red pepper, drizzled with nut-free pesto and cheddar cheese to add a savory, protein option for your brunch or tea party set up. They are made with a crust that uses wheat. They are best warmed before serving at 350 for 8 min. These are vegetarian and nut free. Available in two sizes, Mini which are one bite 1” option and large which is the 3” DIAMETER, NO MEAT IS INCLUDED.