SUGARBIRD UNIVERSITY: HOW TO CREATE YOUR OWN TEA TIME BRUNCH

$100

Enjoy a 2 hour class where our Chef Kei Okumura will provide the techniques and variety of options on making a menu for a casual afternoon tea set up. 

Featuring:

Tea Sandwiches:  cucumber lemon cream cheese / turkey + cheese / fig + brie / strawberry + sugarbird cream *

Mini Scones: using our Sugarbird Scone mix you'll be taking home a 1/2 scones plus your own mix to use at home

Sugarbird Tea of your choice

The class will be held at your location or at our commissary kitchen.

8 person minimum group and 12 person maximum

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