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Scone Instructions: THANK YOU FOR ORDERING OUR SCONES, WE HOPE YOU ENJOY THEM FRESHLY BAKED!
- Keep your scones FROZEN at all times !!! DO NOT DEFROST. Pre-heat your oven to 400 degrees. If you have a convection oven, even better!
- Place frozen scones onto a parchment-lined, ungreased baking sheet - evenly spaced. If you do not have parchment paper you can use cooking spray on baking sheet.
For best results, bake scones frozen - do not thaw! In the middle shelf.
Each oven varies, so if scones are baking flat and spreading out, try a slightly higher temperature. Or, if scones are not rising properly (i.e. a hard shell is forming), try lowering your temperature.
- Bake scones until golden brown and firm to touch, approximately 25-30 minutes Baking times vary. Scones with fruit may take a little longer than other scones. Higher elevation will need less cooking time. Push on the scones and if they’re still soft/gewy, they’re not ready. Put back for another 5 min.
- Pull scones out of the oven. Serve with a glaze (below), whip cream, butter or as is.
Simple Glaze:
1 cup of powder sugar
¼ cup of water
1 tsp vanilla
Mix with a whisk until smooth. Tea spoon of glaze per scone WHILE HOT.
Ingredients:
Flour, butter, sugar, buttermilk, cream, baking soda, baking powder, salt, (may contain dark chocolate chips, Berry mix: Strawberry, blueberry, black berry, raspberries) Green Tea: Matcha & white chocolate, pumpkin, spice, pecans, almonds.
If you have any questions, please contact kei@sugarbirdsweets.com
We want you to be happy with our products, if you are not happy with our products, contact us and we would like to find a solution to the problem. 323-485-0564
Happy Baking!
Kei Okumura
Baker/Founder
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